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<title>NRN Podcast Central - Food Commentary: Bret Thorn</title>
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<description>Foodservice News Delivered in Fresh New Ways - Food Editor Bret Thorn Chews on Culinary Ideas</description>
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<title>Forced Calorie Reports Could Kill Creativity</title>
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<description><![CDATA[ Will kitchen creativity suffer as a result of regulatory proposals to force restaurants to disclose calorie and other nutrition information on menus and menu boards? Nation's Restaurant News' food editor Bret Thorn, who is no stranger to calorie counting, comments on that topic and others related to the disclosure movement and the state of chain restaurants in America.<br/><br type="_moz"/> ]]></description>
<category>Restaurants</category>
<pubDate>Sat, 29 Mar 2008 00:16:00 GMT</pubDate>
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<title>I'll Eat Anything Twice, But Not Three Times</title>
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<description><![CDATA[Nation's Restaurant News' intrepid, globe-trotting food editor Bret Thorn recalls some of his least appetizing culinary experiences.<br/><br/>]]></description>
<category>Food</category>
<pubDate>Wed, 28 Nov 2007 16:55:00 GMT</pubDate>
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<title>What's in a name? Chefs rebel against term Molecular Gastronomy</title>
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<description><![CDATA[What's in a name? Avant-garde chefs rebel against the term Molecular Gastronomy. Nation's Restaurant News food editor Bret Thorn examines the latest twists in creative cookery. <br/>]]></description>
<category>Food</category>
<pubDate>Thu, 4 Jan 2007 00:55:00 GMT</pubDate>
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<itunes:explicit>Clean</itunes:explicit>
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<title>Taking the Bull by the Horns</title>
<link>http://nrnpods06.libsyn.com/index.php?post_id=379292#</link>
<description><![CDATA[ Taking the Bull by the Horns: To procure great beef, restaurateurs go
straight to the source.

Nation's Restaurant News food editor Bret Thorn, examines the extremes that
chef David Burke and restaurateur Stephen Hanson go to for their steaks
 ]]></description>
<category>general</category>
<pubDate>Wed, 3 Jan 2007 23:24:00 GMT</pubDate>
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<title>Animal wrongs: Whole Foods' protection effort eases consumer consciences, but leaves lobsters cold</title>
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<description><![CDATA[Nation's Restaurant News food editor Bret Thorn examines the food chain, sustainability and the desires of lobsters. <br/><br/>]]></description>
<category>Food</category>
<pubDate>Thu, 31 Aug 2006 03:35:00 GMT</pubDate>
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<title>Umami: It's just Japanese for how you know something tastes like chicken</title>
<link>http://nrnpods06.libsyn.com/index.php?post_id=380792#</link>
<description><![CDATA[NRN food editor Bret Thorn tries to demystify our much ballyhooed fifth taste. <br/><br/>]]></description>
<category>Food</category>
<pubDate>Fri, 18 Aug 2006 17:16:00 GMT</pubDate>
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<itunes:explicit>Clean</itunes:explicit>
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