Forced Calorie Reports Could Kill Creativity Will kitchen creativity suffer as a result of regulatory proposals to force restaurants to disclose calorie and other nutrition information on menus and menu boards? Nation's Restaurant News' food editor Bret Thorn, who is no stranger to calorie counting, comments on that topic and others related to the disclosure movement and the state of chain restaurants in America.

Direct download: EB8664885B6E4E5694AEBEC33A9419BC.mp3
Category:Restaurants -- posted at: 5:16pm PDT



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